Salmon, Sea Spider, Tiger Shrimp, Mussels, Bar Fillets and well baguette. A lot of baguette.
This is what I ate for 10 days in May. France is wonderful. It makes me insanely happy when the most important part of my day is what I get to cook, and then eat. Travelling to the West coast of France brings me to a place full of life and love. The people are friendly, happy and life moves at a pace incomprehensible to one in the city, and well Germany all together. Slow, Free and Easy. This trip I worked very hard on my French (thanks Memrise! ) and I am happy to say I made progress. A bit at least. Hopefully things stay that way. Below you will find images from a Flea Market in Nantes, the La Rochelle Train Station, our tasty meals as well as the beautiful and artistic towns, beaches and open skies on the Île de Ré. I am so happy to be able to return again and again. Enjoy !